I decided to make pineapple and cranberry infused vodka. Here is what I did. Sorry about the picture quality.
Finished product - bad picture |
What you Need:
- 12 Small Mason or Ball jars (I used 8 oz so I had room for fruit)
- 1.75L Vodka - don't use super cheap - Stoli is fine
- 1 Pineapple
- 1 bag Cranberries
- Sugar
- Jar decorations
- Ribbon
- Fabric
- Tags
Pineapple Infused Vodka Recipe:
- Cut pinepple into small chunks in similar sizes
- Stack the pineapple like bricks around the edge of the jar
- Pour the vodka into jar to cover pineapple
- Seal and cover the jar
- Put in dark for 10 days
- On Day 10, strain vodka and put back in jar (I put these instructions on jar, see below)
- Store vodka in fridge
- To serve:
- Fill shaker with ice, add vodka, shake and serve...straight! Yummy!!
Cranberry Infused Vodka:
- 1 1/2 C cranberries
- 1/4 C sugar
- 2 tbsp. water
- 3 C vodka (or whatever amount to fill the jars)
- *I probably could have used a few more cranberries but I haven't tasted it yet*
- Drink within one month
Vodka was kept in dark cupboard for a week |
I used this cute plaid fabric, tags and ofray ribbon. |
I didn't have a hole punch so I used a cooking pick I had from my Thanksgiving turkey!! |
Directions for back of pineapple vodka tags |
Bottoms Up!!
Kandace, so clever! what a cute idea! was it cost effective? Are you actually working at home! :) Kidding! miss you! really love it!
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